beer

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japanese classic {pale lager}
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asahi {sm 6.} {22oz 10.}
sapporo {sm 6.}  {22oz 10.}
kirin {light sm 6.}  {22oz 10.} 
orion {21.5oz} 12.
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sake

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house hot sake  | small 6. | large 9.|

mizubasho
origin : gunma | alcohol 15.5%      16.
daiginjo | 180ml | smv +4, | 50% polish | acidity 1.2 
fruit aroma of spice pear, pistachio oil, and cantaloupe. a round, 
satiny entry leads to a very fruity medium-to full body of ripe 
golden apple, spicy dried pear, and honeyed nut flavors.

hananomai
origin : shizuoka | alcohol 16%      13.5
katana junmai daiginjo |180ml |  | smv +7 | 40% polish | acidity 1.2 
fresh koji(starch converted to fermentable sugars by a mold) 
flavored. unpasteurized sake. enjoy with rich meats and seafood.

dasai 50 "otter fest"
origin : chugoku | alcohol 15.5%      24.
junmai daiginjo | 300ml | smv +3 | 50%polish | acidity 1.5 
Dassai 50 has collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Graceful, elegant aroma. Delicately sweet and smooth with clean finish.

ozeki dry
origin : california | alcohol 14.5%      9.
junmai | 180ml | smv +7 | 70% rice polish | adicity 1.3
dry and delicate on the palate with a refreshing fruitless 

yamadanishiki
origin : nada | alcohol 14%      24.
tokubetsu junmai | 300ml | smv +3 | 70% rice polish | acidity 1.8 
made with famous yamadanishiki rice. freshness. yamadanishiki 
sake is full yet elegant on the palate 

karatamba
origin : tamba | alcohol 15%      24.
honjozo | 300ml | smv +7 | 70% rice polish | acidity 1.4 
renowned for centuries because of its high quality water, 
honjozo style (small amount of alcohol is added after fermentation) dry 

ohtouka 
origin : shiragiku | alcohol 13.5%      22.
nama 300ml | smv +3.5 | 65% rice polish | acidity 1.0
first impression is a gentle, velvety and smooth flavor with 
continually mild taste that provides a refined image. mild, medium taste.

taruzake “cask sake”
origin : japan | alcohol 14%      22.
honjozo taru 300ml |  smv +3 | 73% rice polish | acidity 1.3
aged in cedar casks to produce a smooth, spicy character. 
traditionally reserved for weddings and special celebrations.

shochikubai ginjo
origin : california |  alcohol 15%      16.
junmai ginjo | 300ml |  smv +3 
delicate dry & silky smooth, a strong going aroma developed 
through a unique cold filtering process to preserve flavor.
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shochikubai organic
​origin : california |  alcohol 15%      18.
junmai ginjo | nama | 300ml | smv +5 
OCIA certified rice harvested from the sacramento valley with 
no preservatives, no additional alcohol, and no sulfites added. 
soft and smooth texture. pleasant ginjo aroma