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appetizers 


garlic edamame   |  7.
soy bean, garlic soy

 tempura  |  12.
    
5pcs shrimp, tempura dipping sauce

fried calamari  |  14. 
​cajon spice, sriracha aioli

gyoza  |  10.
6pcs pork dumpling, sesame ponzu sauce


crispy pork belly  |  14.
fried pork belly, garlic chip, shichimi, yakitori sauce,
wasabi aioli

fried tofu  |  10.
shiitake mushroom, scallion, tentsuyu sauce

ahi poke salad  |  18.
spring mix, avocado, tomato, cucumber, dragon fruit,
​wasabi yuzu, crispy onion, ahi poke 


hamachi jalapeno | 16.
yellowtail sashimi, jalapeño, lime ponzu, garlic chip, tobiko

maguro tataki  | 16.
seared tuna sashimi, ponzu, sesame oil, japanese seven spice, massage, fried shallot, scallion

truffle salmon  | 16.
salmon sashimi, kizami wasabi, soy mustard, truffle oil, tobiko

sushi plates


* nigiri plate  
{8 pcs} 28.    |    {10 pcs} 36.

* sashimi plate 
{15 pcs} 45.    |    {20 pcs} 59.
 
* chirashi box plate 
{18 pcs} 45.
​

nigiri & sashimi


* tuna  9.   |  18.
* fatty tuna  mrk
* salmon  8.   |  16.
* yellowtail  9.   |  18.
* red snapper  9.  |  18.
fresh water eel  8.  |  16.
* mackerel  7.  |  14.
* octopus  7.   |  14.
* scallop  9.  |  18.
snow crab  9.  |  18.
shrimp  6.  |  12.
* sweet shrimp  11.  |  22.
* sea urchin  mkt. 
* flying fish roe  6.   |  12.
* smelt roe  6.  |  12.

sides & salad


​edamame   6.
seaweed salad   7.
squid  salad   8.
house green   5.
miso soup   5.

specialty rolls


* panko scallop  |  16.
in: spicy tuna, avocado [wrapped in soy paper] 
out: panko scallop, tobiko, sweet soy reduction 

* ahi poke  |  17.
in: shrimp tempura, avocado [wrapped in soy papaer]
out: tuna poke, masago, sriracha aioli, fried shallot 

* ultimate rainbow  |  19.
in: snow crab, avocado, cucumber [wrapped in soy paper] 
out: tuna, salmon, yellowtail, red snapper,
scallop, shrimp, wasabi yuzu

* crazy monkey  | 13.
in: salmon, yellowtail, crab, avocado [panko fried]
out: sweet soy reduction, wasabi aioli, tobiko

*unagi dragon  | 16.
in: shrimp tempura, avocado
out: bbq eel, massage, micro green, eel sauce

* kamikaze  | 13.
in: tuna, salmon, crab, avocado [tempura fried]
out: sriracha aioli, tobiko, eel sauce

* dragon tuna |  19.
in: panko softshell crab, avocado [wrapped in soy paper] 
out: dragon fruit, tuna, tobiko, wasabi yuzu

* smoking salmon |  15.
in: shrimp, avocado, cucumber 
out: seared salmon, soy mustard, seven spice, masago
 
* spicy hamachi  |  15.
in: spicy tuna, cucumber
out: spicy yellowtail, soy mustard, seven spice, garlic chip 

* black tiger  | 14.
in: shrimp tempura, avocado
out: spicy tuna, eel sauce, fried potato

* mad salmon  |15.
in: spicy tuna, avocado [wrapped in soy paper]
out: spicy salmon, wasabi aioli, jalapeno

 * spicy tuna dynamite  |  16.
in: crab, asparagus, cucumber [tempura fried]
out: baked spicy tuna, sweet soy reduction, jalapeno 


green machine  | 14.
in: avocado, asparagus, cucumber 
out: fried tofu, sweet soy reduction

classic rolls


* tuna roll                          9.
* salmon roll                      8.
* yellowtail scallion roll  9.
* california roll                   8.
* spicy tuna roll                 9.
eel cucumber roll              8.
cucumber roll                     6.
avocado roll                        7.

dessert


mochi ice cream                 9.

​affogato                                 11.
vanilla ice cream, a shot of espresso
French almond macaroons

green tea crème brûlée      9.


* item contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 

lunch

monday - friday
11:30 - 2:00

​

dinner

monday-thursday
5:00-9:30
friday & saturday
​5:00-10:00

​​
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
 315 Blake St. Raleigh NC 27601 | 919.322.1987 
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