garlic edamame | 5.
soy bean, garlic soy

tempura | 8.
shrimp, asparagus, tempura dipping sauce

fried calamari | 9.
cajon spice, sriracha aioli

gyoza | 7.
pork dumpling, sesame ponzu sauce

crispy pork belly | 9.
fried pork belly, garlic chip, shichimi, yakitori sauce,
wasabi aioli

fried tofu | 8.
shiitake mushroom, scallion, tentsuyu sauce

ahi poke salad | 14.
spring mix, avocado, tomato, cucumber, dragon fruit,
wasabi yuzu, crispy onion, ahi poke

kobe slider | 10.
ground kobe beef, cheddar, pickled cucumber, tomato, greens, sriracha aioli

softshell crab slider | 10.
panko softshell crab, avocado, tomato,
greens, wasabi aioli

hamachi jalapeno | 14.
yellowtail sashimi, jalapeño, lime ponzu, garlic chip, tobiko

maguro tataki | 12.
seared tuna sashimi, ponzu, sesame oil, japanese seven spice, massage, fried shallot, scallion

truffle salmon | 14.
salmon sashimi, soy mustard, truffle oil, tobiko

hotate carpaccio | 16.
scallop sashimi, dragon fruit, wasabi yuzu, lemon, tobiko, wasabi relish

lunch boxes

tuesday-friday 11:30-2:00

* ichi 14.
kobe slider, salad, panko shrimp,
2pc nigiri, 4pc spicy tuna roll

* ni 14.
softshell crab slider, crispy pork belly,
salad, 4pc spicy tuna roll, 2pc sashimi

* san 12.
mini tofu burger, salad, 3pc vegetable roll,
2pc vegetable nigiri, green vean tempura

* shi 16.
ahi poke bowl, chicken katsu, salad,
2pc nigiri, 4pc california roll

* go 18.
3pc sashimi, 2pc nigiri, 3pc tuna roll,
seaweed & squid salad, una don

no substitution allowed on lunch boxes

sushi plates

* nigiri omakase
{8 pcs} 22. | {12 pcs} 34.

* sashimi omakase
{15 pcs} 35. | {30 pcs} 70.

* chirashi box plate
{18 pcs} 37.

nigiri & sashimi

specialty rolls

* panko scallop | 12.
in: spicy tuna, avocado [wrapped in soy paper]
out: panko scallop, tobiko, sweet soy reduction

* ahi poke | 14.
in: shrimp tempura, avocado [wrapped in soy papaer]
out: tuna poke, masago, sriracha aioli, fried shallot

* ultimate rainbow | 16.
in: snow crab, avocado, cucumber [wrapped in soy paper]
out: tuna, salmon, yellowtail, red snapper,
amber jack, shrimp, wasabi yuzu

* crazy monkey | 10.
in: salmon, yellowtail, crab, avocado, asparagus [panko fried]
out: sweet soy reduction, wasabi aioli, tobiko

* orange red | 14.
in: spicy tuna, avocado
out: tuna, salmon, soy mustard sc, scallion, massage

*unagi dragon | 12.
in: shrimp tempura, avocado
out: bbq eel, scallion, massage, eel sauce

* kamikaze | 10.
in: tuna, salmon, cream cheese, avocado [tempura fried]
out: sriracha aioli, tobiko, eel sauce

* smoking salmon | 12.
in: shrimp, avocado, cucumber
out: seared salmon, wasabi yuzu, lemon

* dragon tuna | 14.
in: panko softshell crab, avocado [wrapped in soy paper]
out: dragon fruit, tuna, tobiko, sweet ponzu

* spicy hamachi | 14.
in: spicy tuna, cucumber
out: yellowtail, jalapeño, ponzu, seven spice, garlic chip

* black tiger | 10.
in: shrimp tempura, avocado
out: spicy tuna, eel sauce, masago

* mad salmon |12.
in: spicy tuna, avocado
out: spicy salmon, wasabi aioli, tobiko, jalapeno

* spicy tuna dynamite | 12.
in: crab, asparagus, cucumber [tempura fried]
out: baked spicy tuna, sweet soy reduction, jalapeno

* hamachi volcano | 12.
in: crab, avocado, cucumber
out: seared yellowtail, sriracha aioli, eel sauce, masago

green machine | 10.
in: avocado, asparagus, cucumber
out: fried tofu, sweet soy reduction

classic rolls

* tuna roll       6.
* salmon roll     6.
* yellowtail roll     6.
* california roll    6.
* spicy tuna roll     6.
* philadelphia roll    7.
eel roll     6.
shrimp tempura roll    7.
spider roll    8.
vegetable roll    5.
asparagus temp. roll    6.
cucumber roll    4.
avocado roll     5.

sides & salad

edamame 4.
seaweed salad   5.
squid salad   6.
house green   3.
miso soup 3.

dessert

mochi ice cream 7.

affogato 8.
vanilla ice cream, a shot of espresso
French almond macaroons

green tea crème brûlée 6.

* item contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

appetizers