appetizersgarlic edamame | 7.
soy bean, garlic soy tempura | 12. 6pcs shrimp, tempura dipping sauce fried calamari | 14. cajon spice, sriracha aioli gyoza | 10. 6pcs pork dumpling, sesame ponzu sauce crispy pork belly | 14. fried pork belly, garlic chip, shichimi, yakitori sauce, wasabi aioli fried tofu | 10. shiitake mushroom, scallion, tentsuyu sauce ahi poke salad | 18. spring mix, avocado, tomato, cucumber, dragon fruit, wasabi yuzu, crispy onion, ahi poke hamachi jalapeno | 16. yellowtail sashimi, jalapeño, ponzu, garlic chip, tobiko, kizami wasabi maguro tataki | 16. seared tuna sashimi, ponzu, sesame oil, japanese seven spice, massage, fried shallot, scallion truffle salmon | 16. salmon sashimi, kizami wasabi, soy mustard, truffle oil, tobiko, micro green sushi plates* nigiri plate
{8 pcs} 34. | {10 pcs} 42. * sashimi plate {15 pcs} 49. | {20 pcs} 64. * chirashi box plate {18 pcs} 49. nigiri & sashimi* tuna 9. | 18.
* fatty tuna 16. | 32. * salmon 9. | 18. * yellowtail 9. | 18. * red snapper 9. | 18. fresh water eel 8. | 16. * mackerel 7. | 14. * octopus 7. | 14. * scallop 9. | 18. snow crab 9. | 18. shrimp 6. | 12. * sweet shrimp 11. | 22. * sea urchin mkt. * flying fish roe 6. | 12. * smelt roe 6. | 12. sides & saladedamame 6.
seaweed salad 7. squid salad 9. house green 5. miso soup 5. |
specialty rolls* panko scallop | 16.
in: spicy tuna, avocado [wrapped in soy paper] out: panko scallop, tobiko, micro green, sweet soy reduction * ahi poke | 17. in: shrimp tempura, avocado [wrapped in soy papaer] out: tuna poke, tobiko, sriracha aioli, fried shallot, micro green * ultimate rainbow | 19. in: crab, avocado, cucumber [wrapped in soy paper] out: tuna, salmon, yellowtail, red snapper, scallop, shrimp, wasabi yuzu * crazy monkey | 15. in: salmon, yellowtail, crab, avocado [panko fried] out: sweet soy reduction, wasabi aioli, tobiko *unagi dragon | 18. in: shrimp tempura, avocado out: bbq eel, green onion, crispy onion, tobiko, eel sauce * kamikaze | 15. in: tuna, salmon, crab, avocado [tempura fried] out: sriracha aioli, tobiko, eel sauce * dragon tuna | 19. in: panko softshell crab, avocado [wrapped in soy paper] out: dragon fruit, tuna, tobiko, wasabi yuzu * smoking salmon | 16. in: shrimp, avocado, cucumber out: seared salmon, soy mustard, seven spice, tobiko * spicy hamachi | 16. in: spicy tuna, cucumber out: spicy yellowtail, soy mustard, seven spice, garlic chip * bang bang shrimp | 16. in: spicy tuna, avocado out: shrimp tempura, wasabi aioli, tobiko, micro green * mad salmon |16. in: spicy tuna, avocado [wrapped in soy paper] out: spicy salmon, wasabi aioli, jalapeno, micro green * spicy tuna dynamite | 16. in: crab, asparagus, cucumber [tempura fried] out: baked spicy tuna, sweet soy reduction, jalapeno, tempura crunch green machine | 14. in: avocado, asparagus, cucumber out: fried tofu, micro green, sweet soy reduction classic rolls* tuna roll 9.
* salmon roll 9. * yellowtail scallion roll 9. * california roll 8. * spicy tuna roll 9. * negitoro roll 16. eel cucumber roll 8. cucumber roll 6. avocado roll 7. dessertmochi ice cream 9.
affogato 11. vanilla ice cream, a shot of espresso French almond macaroons green tea crème brûlée 9. |
* item contains raw or undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness